SÖDERLIND, Ulrica. Introduction to the Foodways of Georgia. Caucasus Journal of Social Sciences, [S. l.], v. 2, n. 1, p. 71–87, 2009. DOI: 10.62343/cjss.2009.20. Disponível em: https://cjss.ug.edu.ge/index.php/cjss/article/view/206. Acesso em: 13 nov. 2024.